If a carrot tasted like a carrot and didn't get covered in nasty black lesions after a day or two in the fridge - would be all be healthier? If we all ate food grown in biologically rich soil, how would this affect our lives and the ecosystems that sustain us?
What do Western medicine and conventional agriculture have in common? And what are alternative health modalities teaching us about life?
For these and other musings - read on.